Easy Homemade Chicken Fried Steak Recipe

This classic dish is more than just a recipe. It’s a culinary experience that combines tender meat with a golden, crunchy exterior. Whether you’re new to cooking or experienced, this easy chicken fried steak method will help you make a restaurant-quality meal at home.

Discover the ultimate Southern comfort food that turns ordinary beef into a crispy, mouth-watering treat. Your homemade chicken fried steak recipe will become a family favorite. It brings the warmth of Southern cooking to your dinner table.

Chicken fried steak comes from Texas kitchens and has been loved for generations. The secret is in its simple yet perfect preparation. A well-tenderized steak is coated in seasoned flour and then fried to crispy perfection. Get ready to master a dish that’s pure comfort on a plate.

With just a few ingredients and basic cooking techniques, you’ll serve an authentic Southern classic. This homemade chicken fried steak recipe is your ticket to creating a crowd-pleasing meal. It’s both delicious and surprisingly simple to prepare.

Easy Homemade Chicken Fried Steak

A classic Southern comfort food made from tenderized beef coated in seasoned flour and fried to golden perfection, served with creamy white gravy. This easy homemade chicken fried steak recipe brings authentic Texas flavor straight to your kitchen, combining crispy texture with rich taste.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Resting time 5 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Course: Dinner, Main Course

Cuisine: American, southern

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Fried Steak:

• 4 cube steaks about ½ inch thick
• 2 cups all-purpose flour
• 2 large eggs
• ½ cup buttermilk
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• Vegetable oil for frying

Optional Seasonings (for added flavor):

• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• ½ tsp paprika

For the White Gravy:

• ¼ cup butter or pan drippings
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 tsp black pepper
• Salt to taste

Equipment

• Cast-iron skillet or heavy-bottomed frying pan
• Deep-fry thermometer
• Meat mallet or tenderizer
• Three shallow dishes for dredging
• Wire rack or paper towels
• Tongs
• Whisk
• Small saucepan for gravy

Method

 

1. Prepare the Meat: Pound cube steaks to even thickness (¼ inch). Season both sides with salt, pepper, and garlic powder.
2. Set Up Breading Stations: In three shallow dishes, place seasoned flour in one, whisked eggs with buttermilk in another, and more seasoned flour in the third.
3. Double Dredge: Coat each steak in flour, dip in egg wash, then dredge again in flour. Let the coated steaks rest for 5 minutes.
4. Heat Oil: Heat vegetable oil in a cast-iron skillet to 350°F (175°C). Test readiness by sprinkling a pinch of flour — it should sizzle immediately.
5. Fry the Steaks: Carefully place the steaks in hot oil. Fry 3–4 minutes per side, or until golden brown. Drain on a wire rack or paper towels.
6. Make the Gravy: Using leftover drippings, whisk in flour to make a roux. Gradually add milk, stirring until thickened. Season with salt and pepper.
7. Serve: Plate the crispy chicken fried steak, pour creamy white gravy over the top, and serve immediately with classic sides.

Notes

• For a spicy twist, add cayenne or hot sauce to the egg mixture.
• Always drain on a wire rack to keep the crust crisp.
• For a healthier version, bake or air fry at 425°F until golden.
• Store leftovers separately from the gravy to maintain texture.
• Reheat in the oven at 375°F for 10–15 minutes.

What Makes Chicken Fried Steak Special

Explore the world of classic comfort food that is at the heart of southern style cooking. Chicken fried steak is a beloved dish with a rich history. Its unique preparation makes it stand out from other meals.

Origins of the Southern Classic

The history of chicken fried steak goes back to German and Austrian immigrants. They brought their Wiener schnitzel techniques to Texas in the mid-1800s. They adapted these methods to local ingredients, creating a distinctly American dish.

“A true taste of Southern hospitality on a plate” – Southern Cooking Magazine

Difference Between Chicken Fried and Country Fried Steak

Many people confuse chicken fried and country fried steak. But there are key differences:

• Chicken fried steak is often served with white cream gravy
• Country fried steak comes with brown gravy and caramelized onions
• Chicken fried steak has a crisper, more even breading

Why It’s Called Chicken Fried Steak

The name might puzzle you, but it’s about the cooking method. The steak is coated in seasoned flour, dipped in egg, and then fried until golden. This makes chicken fried steak a true classic comfort food of the American South.

Essential Ingredients for Perfect Chicken Fried Steak

Making a tasty chicken fried steak begins with picking the right ingredients. Your success in the kitchen depends on using top-notch items. These items should complement each other for a delicious meal.

The key to a great chicken fried steak is the meat. Here are the main ingredients you need:

• Cube steak or tenderized round steak
• All-purpose flour
• Fresh eggs
• Whole milk
• Kosher salt
• Freshly ground black pepper

For more flavor, you can add these optional seasonings:

• Garlic powder
• Cayenne pepper
• Paprika

“The secret to a great chicken fried steak is in the quality of your ingredients and how you prepare them.” – Southern Cooking Expert

Every ingredient is important for a perfect dish. The meat is the main protein, flour makes the coating crispy, eggs help the breading stick, and milk adds richness to the meat and gravy.

Pro tip: Always use fresh ingredients and let them come to room temperature before cooking. This will help you get the best results for your meal.

Choosing and Preparing the Right Cut of Meat

To make chicken fried steak, start by picking the right beef. The meat you choose is key to this Southern classic. The right prep turns simple meat into a crispy, flavorful dish that wows your guests.

For chicken fried steak, focus on tender and flavorful beef cuts. The best cuts are:

• Cube steak: The most traditional and recommended choice
• Round steak: A budget-friendly alternative
• Tenderized bottom round
• Sirloin tip

Best Cuts for Chicken Fried Steak

Cube steak is the top choice for chicken fried steak because it’s tender. If you choose round steak, pound it thin—less than 1/4 inch—to get that tender feel.

Proper Meat Tenderizing Techniques

Tenderizing your meat is key for a delicious chicken fried steak. Use a meat mallet to soften tough fibers. Be gentle but firm to ensure even thickness for even cooking.

Seasoning the Meat

Season your meat well before breading. Mix salt, black pepper, and garlic powder for extra flavor. Let it rest for 15 minutes to soak in the spices, preparing for a crispy, tasty dish.

The Ultimate Chicken Fried Steak Recipe

Making the perfect chicken fried steak is easy. This simple recipe will help you make a classic Southern dish at home. With just a few ingredients and some basic steps, you’ll have a meal that’s as good as any restaurant’s.

To start, you’ll need these ingredients for your chicken fried steak:

• 4 cube steaks (about 1/2 inch thick)
• 2 cups all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk
• Salt and black pepper
• Vegetable oil for frying

The key to a great chicken fried steak is in the prep work. First, set up three shallow dishes for breading. In the first, mix flour, salt, and pepper. The second dish has eggs and buttermilk whisked together. The third is for your final flour coating.

Dredging is key for that perfect crispy outside:

1. Coat each steak in seasoned flour
2. Dip into the egg wash
3. Return to the seasoned flour for a second coating
4. Let the coated steaks rest for 5 minutes before frying

Pro tip: The double-dredging technique ensures a thick, crispy crust that will make your chicken fried steak truly memorable.

Heat vegetable oil in a large cast-iron skillet to 350°F. Place the coated steaks in the hot oil, cooking for 3-4 minutes on each side. They should be golden brown and crispy. Drain on a wire rack or paper towels to keep the coating crisp.

Creating the Perfect Crispy Coating

Mastering the art of crispy fried beef begins with an exceptional coating. The right breading turns an ordinary cut into a Southern culinary masterpiece. It’s crispy outside and tender inside.

The secret to a great crispy coating is understanding the breading process. Your goal is a golden-brown, crunchy exterior. This locks in the meat’s juicy flavor.

The Double-Dredging Method

Achieving the perfect crispy coating needs a specific technique: double-dredging. This method creates a thick, crispy layer that stays on during cooking. Here’s how to do it right:

• Prepare three separate shallow dishes
• First dish: seasoned all-purpose flour
• Second dish: beaten eggs with a splash of milk
• Third dish: another layer of seasoned flour

Seasoning the Breading

Your breading’s flavor is key to an unforgettable homemade chicken fried steak. Try these spice combinations to enhance your crispy fried beef:

Pro tip: Always season each layer of flour generously to ensure maximum flavor absorption. The goal is a coating that’s not just crispy but also full of flavor.

Mastering the Frying Technique

Learning to fry chicken fried steak the southern way is all about technique. It’s about keeping the oil at the right temperature and frying right. This makes the outside crispy and golden.

First, set up your frying area well. Choose a heavy-bottomed skillet or cast-iron pan for even heat. It’s important to keep the oil at 350°F.

• Use a deep-fry thermometer for precise temperature monitoring
• Test oil readiness by sprinkling a pinch of flour – it should sizzle immediately
• Maintain consistent oil temperature throughout cooking

Here are the main steps for frying your steak:

1. Gently place the breaded steak into hot oil
2. Fry for about 2-3 minutes on each side
3. Use a metal spoon to baste the steak with hot oil

Patience is key in southern cooking. Don’t move the steak too much to keep the crust crispy. Wait until it’s golden before flipping.

“The perfect chicken fried steak is all about technique and temperature.” – Southern Cooking Experts

Pro tip: Always drain your fried steaks on a wire rack or paper towels. This keeps them crispy and tasty.

Making Restaurant-Style White Gravy

White gravy is the secret that makes chicken fried steak unforgettable. It turns a good dish into a classic comfort food. This creamy sauce makes your dinner feel like it’s from a restaurant.

Making perfect white gravy needs skill and a few tricks. It starts with the tasty pan drippings from cooking your chicken fried steak. These drippings are the base of an amazing sauce.

Getting the Right Consistency

Getting the gravy just right is an art. Here are the key steps:

• Start with equal parts fat and flour to create a roux
• Cook the roux until it turns a light golden color
• Slowly whisk in milk to prevent lumps
• Simmer and stir until the gravy is the right thickness

Proper Seasoning Tips

Seasoning makes a big difference in gravy. Here are some expert tips:

1. Use freshly ground black pepper
2. Add a pinch of salt to enhance flavors
3. Try a little cayenne for a subtle kick

“A great white gravy can make or break your chicken fried steak experience.” – Southern Cooking Experts

With practice, you’ll get the hang of making smooth, tasty white gravy. It will turn your chicken fried steak into a Southern favorite.

Common Cooking Mistakes to Avoid

Learning to make easy chicken fried steak can be challenging. Even skilled chefs face issues when cooking this Southern favorite. Knowing the common mistakes helps you make a meal that rivals a restaurant’s.

When you’re trying to make chicken fried steak, several mistakes can affect its taste and texture:

• Meat Preparation ErrorsSkipping meat tenderization
• Not pounding steak to uniform thickness
• Using tough or incorrect meat cuts
• Breading and Coating ProblemsInadequate seasoning in breading
• Failing to create a thick, crispy coating
• Not using the double-dredging technique
• Cooking Temperature IssuesOil not heated to correct temperature
• Overcrowding the pan
• Incorrect frying duration

The secret to a perfect chicken fried steak is in the details. Tenderized meat, seasoned breading, and precise cooking temperatures make it a Southern classic.

“Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” – Gordon Ramsay

Avoiding these mistakes will make your chicken fried steak stand out. You’ll impress your family and friends with your cooking skills.

Best Side Dishes to Serve

Creating the perfect comfort food meal is more than just the main dish. Your dinner needs impressive sides that match the flavors of chicken fried steak. The right sides can make your meal unforgettable.

Traditional Southern Accompaniments

Southern cuisine knows how to pair sides with main dishes. These classic sides add comfort and a touch of nostalgia:

• Creamy mashed potatoes with a dollop of butter
• Country-style green beans with bacon bits
• Sweet corn kernels with a touch of cream
• Buttery biscuits for soaking up extra gravy

Modern Pairing Suggestions

If you prefer lighter or newer options, try these sides. They balance the richness of chicken fried steak:

• Roasted seasonal vegetables with herbs
• Crisp mixed green salad with vinaigrette
• Cauliflower rice for a low-carb alternative
• Grilled asparagus with lemon zest

“The right side dish can elevate a good meal to an unforgettable dining experience.” – Southern Cooking Experts

For a memorable chicken fried steak meal, balance is key. Choose sides that complement your main dish, whether traditional or modern.

Storage and Reheating Tips

Keeping your easy chicken fried steak fresh is key. Proper storage and reheating are essential. This way, you can enjoy this Southern classic for days.

Refrigeration Guidelines

After cooking your homemade chicken fried steak, store it right. Here are some important tips:

• Use an airtight container to prevent moisture buildup
• Separate the steak and gravy before refrigerating
• Consume within 3-4 days for optimal taste

Freezing Your Chicken Fried Steak

Freezing is great for keeping your easy chicken fried steak for longer. Here’s a detailed guide:

Reheating Techniques

To get your chicken fried steak crispy again, skip the microwave. Try these methods instead:

1. Preheat oven to 375°F
2. Place steak on a wire rack over a baking sheet
3. Heat for 10-15 minutes until crispy and warm
4. Reheat gravy separately in a small saucepan

Pro tip: Always let the steak rest for a few minutes after reheating. This ensures even temperature and keeps it juicy.

Healthier Variations of the Classic Recipe

Southern style cooking can be light on calories. You can make your chicken fried steak recipe healthier with a few tweaks. These changes let you enjoy this comfort food without harming your health.

Here are some ways to make chicken fried steak lighter:

• Use lean cuts of beef like top round or sirloin tip
• Replace traditional all-purpose flour with almond or whole wheat flour
• Swap deep-frying for oven-baking or air frying techniques
• Reduce oil by using cooking spray instead of submerging in oil

Baking your chicken fried steak can cut down fat while keeping it crispy. Preheat your oven to 425°F. Place the breaded steak on a wire rack. Spray it lightly with cooking oil for a golden-brown crust.

If you want plant-based options, try these:

• Portobello mushrooms as a meat substitute
• Seitan or tofu for a protein-rich option
• Cauliflower steaks for a vegetable-based version

For gravy, use low-fat milk or chicken broth to save calories. Greek yogurt adds creaminess with less fat and more protein.

Conclusion

Chicken fried steak is a classic comfort food that makes any dinner special. This journey through the recipe shows how to make a Southern favorite. It’s all about the crispy texture and rich flavors that bring people together.

Learning to make this dish takes time and effort. You need to pick the right meat, get the coating just right, and make creamy white gravy. Every step is important, from tenderizing the meat to frying it perfectly.

Chicken fried steak is perfect for family meals or impressing friends. The skills you’ve learned will help you make a meal that’s both delicious and meaningful. Enjoy the process, try new sides, and feel proud of your Southern cooking.

Great cooking is all about passion, precision, and adding your own touch. With care and attention, your homemade chicken fried steak can be just as good as any restaurant’s.

FAQ

What is the difference between chicken fried steak and country fried steak?

Chicken fried steak has a white pepper gravy. Country fried steak has a brown gravy. Both are cooked the same way.

Can I use a different cut of meat for chicken fried steak?

Yes, you can use sirloin or bottom round instead of cube steak. Make sure the meat is thin and tender.

How do I keep the breading from falling off during cooking?

Coat the meat in seasoned flour, then an egg wash, and flour again. Let it rest before frying. This helps the breading stick.

What is the best oil for frying chicken fried steak?

Use vegetable oil, canola oil, or peanut oil. They have high smoke points and won’t flavor the meat.

How do I know when the oil is at the right temperature?

Check with a meat thermometer or a small piece of bread. If it sizzles and browns in 60 seconds, it’s ready.

Can I make chicken fried steak ahead of time?

Prepare the steaks and bread them ahead. Fry them just before serving for a crispy texture.

What are some healthier alternatives to traditional chicken fried steak?

Try oven-baking or using an air fryer. Use whole wheat flour and Greek yogurt in the gravy for fewer calories.

How do I reheat leftover chicken fried steak and keep it crispy?

Reheat in an oven or air fryer. Avoid microwaving. Heat at 375°F for 10-15 minutes.

What are the best side dishes to serve with chicken fried steak?

Serve with mashed potatoes, green beans, corn, coleslaw, and buttermilk biscuits. These sides are perfect with the steak and gravy.

Why is it called chicken fried steak if there’s no chicken?

It’s called chicken fried steak because it’s cooked like fried chicken. This method comes from Southern cuisine.