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chicken fried steak recipe​

Easy Homemade Chicken Fried Steak

A classic Southern comfort food made from tenderized beef coated in seasoned flour and fried to golden perfection, served with creamy white gravy. This easy homemade chicken fried steak recipe brings authentic Texas flavor straight to your kitchen, combining crispy texture with rich taste.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting time 5 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, southern
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Fried Steak:
  • 4 cube steaks about ½ inch thick
  • 2 cups all-purpose flour
  • 2 large eggs
  • ½ cup buttermilk
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • Vegetable oil for frying
Optional Seasonings (for added flavor):
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp paprika
For the White Gravy:
  • ¼ cup butter or pan drippings
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 tsp black pepper
  • Salt to taste

Equipment

  • Cast-iron skillet or heavy-bottomed frying pan
  • Deep-fry thermometer
  • Meat mallet or tenderizer
  • Three shallow dishes for dredging
  • Wire rack or paper towels
  • Tongs
  • Whisk
  • Small saucepan for gravy

Method
 

  1. Prepare the Meat: Pound cube steaks to even thickness (¼ inch). Season both sides with salt, pepper, and garlic powder.
  2. Set Up Breading Stations: In three shallow dishes, place seasoned flour in one, whisked eggs with buttermilk in another, and more seasoned flour in the third.
  3. Double Dredge: Coat each steak in flour, dip in egg wash, then dredge again in flour. Let the coated steaks rest for 5 minutes.
  4. Heat Oil: Heat vegetable oil in a cast-iron skillet to 350°F (175°C). Test readiness by sprinkling a pinch of flour — it should sizzle immediately.
  5. Fry the Steaks: Carefully place the steaks in hot oil. Fry 3–4 minutes per side, or until golden brown. Drain on a wire rack or paper towels.
  6. Make the Gravy: Using leftover drippings, whisk in flour to make a roux. Gradually add milk, stirring until thickened. Season with salt and pepper.
  7. Serve: Plate the crispy chicken fried steak, pour creamy white gravy over the top, and serve immediately with classic sides.

Notes

  • For a spicy twist, add cayenne or hot sauce to the egg mixture.
  • Always drain on a wire rack to keep the crust crisp.
  • For a healthier version, bake or air fry at 425°F until golden.
  • Store leftovers separately from the gravy to maintain texture.
  • Reheat in the oven at 375°F for 10–15 minutes.