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chick fil a waffle fries recipe

chick fil a waffle fries recipe

Learn how to make Chick-fil-A’s iconic waffle fries right at home with this detailed step-by-step guide. From choosing the best potatoes to mastering the double-fry technique, this recipe shows how to achieve perfectly crispy, golden fries that rival the restaurant’s famous version. Whether air-fried, oven-baked, or deep-fried, these waffle fries will bring authentic fast-food flavor to your kitchen.
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Prep Time 20 minutes
Cook Time 25 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 4 large Russet potatoes
  • 4 cups peanut oil or vegetable/canola oil as substitute
  • 1-2 tsp sea salt to taste
  • 1 tsp cornstarch optional for extra crispiness
  • 1 tsp baking soda optional browning agent
  • 1 tsp powdered sugar optional for flavor balance
Optional Seasoning Blend:
  • ½ tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
For Soaking:
  • 2 tbsp white vinegar
  • 4 cups cold water

Equipment

  • Mandoline slicer with waffle-cut attachment
  • Deep fryer or heavy-bottomed pot
  • Candy/oil thermometer
  • Spider strainer or slotted spoon
  • Baking sheet
  • Air fryer or oven optional

Method
 

  1. Prepare the Potatoes:
    Wash Russet potatoes thoroughly and leave skin on (optional).
    Slice into waffle-shaped pieces using a mandoline slicer or crinkle cutter, rotating 90° after each slice for the pattern.
  2. Soak the Potatoes:
    Place slices in cold water mixed with vinegar for 30 minutes to remove excess starch and improve crispiness.
    Drain and pat completely dry with kitchen towels.
  3. First Fry (Blanching Stage):
    Heat oil in a deep fryer or pot to 325°F (160°C).
    Fry the potatoes in small batches for 3–4 minutes until tender but not browned.
    Remove and drain on paper towels. Let them cool for 10–15 minutes.
  4. Second Fry (Crisping Stage):
    Increase oil temperature to 375°F (190°C).
    Fry again for 2–3 minutes until golden and crispy.
    Drain on paper towels to remove excess oil.
  5. Season the Fries:
    Immediately sprinkle with salt or your seasoning mix while hot.
    Shake fries in a bowl or closed container for even coating.
  6. Alternative Cooking Methods:
    Air Fryer: Preheat to 380°F (193°C). Cook fries in a single layer for 15–18 minutes, shaking halfway through.
    Oven-Baked: Preheat to 425°F (218°C). Spread fries on a preheated baking sheet and bake for 25–30 minutes, flipping halfway.
  7. Serve:
    Serve hot with your favorite dipping sauces such as ketchup, Chick-fil-A sauce, or ranch.

Notes

  • For extra crispiness, coat fries lightly with cornstarch before frying.
  • Avoid microwaving leftovers, it makes them soggy.
  • Store in an airtight container in the fridge for up to 24 hours or freeze par-cooked fries for up to 3 months.
  • Reheat in an oven or air fryer for best results.
  • For a healthier version, use an air fryer with minimal oil spray.