Go Back
Chicken Burrito recipe

Chicken Burrito recipe

This authentic chicken burrito recipe brings the rich flavors of Mexico straight to your kitchen. It features seasoned chicken, rice, beans, and fresh toppings wrapped in a warm tortilla. The guide provides step-by-step instructions, ingredient details, marination tips, cheese combinations, sauce pairings, and healthy adaptations to help you make restaurant-quality burritos at home. Perfect for beginners and experienced cooks alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Fresh Produce and Aromatics
  • 1 red onion diced
  • 1 bell pepper sliced
  • 2 ripe tomatoes chopped
  • 2 garlic cloves minced
Fresh cilantro, chopped
  • Protein and Dairy
  • 2 boneless skinless chicken breasts
  • ½ cup Monterey Jack cheese or Oaxaca, Cotija, or Queso Fresco
  • ½ cup black or pinto beans
  • ¼ cup sour cream or Greek yogurt
Seasonings and Spices
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp lime juice
Burrito Base
  • 2 cups cooked Mexican rice or cilantro-lime rice
  • 4 –6 large flour tortillas
Optional Sauces and Condiments
  • Salsa Verde or red salsa
  • Guacamole
  • Chipotle mayo or mango salsa

Equipment

  • Large skillet or sauté pan
  • Sharp chef’s knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Electric grill, panini press, or food processor Optional

Method
 

  1. Marinate the Chicken:
    Combine lime juice, cumin, chili powder, smoked paprika, garlic, oregano, salt, and pepper.
    Coat diced chicken with marinade and refrigerate for 30 minutes.
  2. Cook the Chicken:
    Heat a skillet over medium-high heat.
    Cook marinated chicken until golden brown and fully cooked (internal temp: 165°F).
    Drain excess liquid and set aside.
  3. Prepare the Base:
    Cook rice using chicken broth for flavor.
    Add lime juice and chopped cilantro, then fluff with a fork.
  4. Assemble the Burritos:
    Warm tortillas briefly in a skillet.
    Layer rice, beans, chicken, cheese, and toppings (tomatoes, cilantro).
  5. Roll the Burritos:
    Fold the bottom up, then the sides inward.
    Roll tightly from the bottom up to seal.
    Wrap in foil if serving later or for takeout-style burritos.
  6. Add Sauce and Serve:
    Drizzle with your choice of salsa, guacamole, or sour cream.
    Serve with lime wedges and a side of Mexican rice or corn salad.

Notes

  • For extra flavor, grill chicken for a smoky finish.
  • To avoid soggy burritos, drain all liquids before assembly.
  • For healthier versions, use whole-grain or low-carb tortillas and substitute sour cream with Greek yogurt.