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Coulotte Steak

Coulotte Steak

Coulotte steak, also known as the top sirloin cap or picanha, is a flavorful and tender beef cut prized for its marbling and juiciness. Originating from Brazilian butchery traditions, it’s now gaining popularity worldwide. The article explains how to choose, prepare, season, and cook this versatile cut for maximum tenderness and flavor, whether grilling, pan-searing, or roasting. It also covers doneness temperatures, resting times, serving ideas, and proper storage.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Brazilian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs coulotte steak top sirloin cap
  • 2 tsp kosher salt or sea salt
  • 1 tsp freshly ground black pepper
  • 1 tbsp olive oil or butter for pan-searing
Optional marinades or rubs:
  • Chimichurri-style blend parsley, garlic, oregano, olive oil
  • Gaucho-inspired mix Worcestershire sauce, garlic, herbs
  • Paprika and cumin dry rub

Equipment

  • Grill or cast-iron skillet
  • Meat thermometer
  • Sharp knife
  • Tongs
  • Cutting board

Method
 

  1. Bring coulotte steak to room temperature (30–45 min).
  2. Trim excess fat, pat dry, and season generously with salt and pepper (or rub).
  3. Grill: Sear over high heat 2–3 min per side, then finish on indirect heat to 130–135°F.
    Pan-sear: Sear 3–4 min per side in hot skillet; finish in 400°F oven 5–7 min if thick.
    Roast: Sear first, then cook at 375°F until desired doneness.
  4. Let rest 5–10 min under foil.
  5. Slice against the grain and serve with sides or sauce.

Notes

  • Best Doneness: Medium-rare (130–135°F) for tenderness and juiciness.
  • Resting is crucial: Always let the steak rest before slicing to retain juices.
  • Flavor Tip: A compound butter (garlic-herb) enhances richness.
  • Storage: Keep leftovers refrigerated (3–4 days) or freeze up to 3 months.
  • Reheat gently: Use oven (250°F, 10–15 mins) or sous vide for best texture.