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steak seasoning

Flavorful Steak Seasoning for Juicy Steaks

A versatile homemade steak seasoning blend designed to enhance the natural flavors of beef. This seasoning uses a balance of salt, herbs, and spices to create a flavorful crust, improve tenderness, and elevate steaks to restaurant-quality meals.
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Prep Time 5 minutes
Resting/Seasoning Time 20 minutes
Total Time 25 minutes
Servings: 12 tablespoons
Course: Condiment, seasoning, Spice Blend
Cuisine: American, Global Fusion, Steakhouse
Calories: 13
Ingredients Equipment Method Notes

Ingredients
  

Base blend:
  • 2 tbsp Kosher salt or sea salt
  • 1 tbsp freshly ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried thyme or rosemary
Optional Additions (for customization):
  • 1 tsp brown sugar for sweetness & caramelization
  • ½ tsp chili powder or cayenne for heat
  • 1 tsp ground coriander for citrusy warmth
  • Fresh herbs like parsley thyme, or rosemary (for immediate flavor, not storage)

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Airtight glass jar or container for storage

Method
 

  1. Add all dry ingredients to a small mixing bowl.
  2. Whisk or stir until evenly combined.
  3. Store in an airtight container in a cool, dark place for up to 3–6 months.
  4. To use: Pat steaks dry, lightly coat with oil, then sprinkle about 1 tablespoon of seasoning per pound of steak.
  5. Rub gently into the meat and let rest at room temperature for 20–60 minutes before cooking.

Notes

  • Use dried herbs for long-term storage; fresh herbs should only be added right before cooking.
  • Store seasoning away from light, moisture, and heat to keep flavors potent.
  • Adjust salt level depending on steak cut and dietary preference.
  • Experiment with regional variations: Southwest (chili + cumin), Mediterranean (oregano + rosemary), Asian-inspired (ginger + garlic).
  • Make small batches often to ensure maximum freshness and flavor.