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montreal steak seasoning

Montreal Steak Seasoning Summary

A comprehensive guide to Montreal steak seasoning, its origins, ingredients, unique flavor profile, versatility, how to use it, how to make it at home, top brands, storage tips, and FAQs. The article explains why this Canadian seasoning has become a global favorite for elevating steaks and many other dishes.
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Prep Time 5 minutes
Resting time 30 minutes
Total Time 35 minutes
Course: Condiment, seasoning, Spice Blend
Cuisine: Canadian, North American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • Coarse sea salt
  • Whole black peppercorns
  • Paprika
  • Garlic granules
  • Onion granules
  • Dried thyme
  • Dried rosemary
  • Brown sugar
  • Celery seeds
  • Coriander seeds
  • Crushed red pepper flakes optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Spice grinder or mortar & pestle optional
  • Airtight container

Method
 

  1. Combine all spices in a bowl.
  2. Grind whole spices lightly for freshness (optional).
  3. Mix thoroughly to create an even blend.
  4. Store in an airtight container away from heat and light.
  5. Use by rubbing onto steak or other meats 30–45 minutes before cooking.

Notes

  • Adjust salt level depending on dietary preference.
  • Grinding whole spices enhances aroma and intensity.
  • Store in a cool, dark place to preserve flavor for up to 6–12 months.
  • Works well on vegetables, chicken, seafood, popcorn, and roasted nuts.
  • For low-sodium versions, reduce salt or use a salt substitute.