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pulled chicken recipe

pulled chicken recipe

Juicy Pulled Chicken is a versatile, flavor-packed dish that’s easy to prepare and perfect for meal prep or family dinners. Made with slow-cooked chicken breasts or thighs and simple seasonings, it delivers tender, shredded meat that fits beautifully into sandwiches, tacos, salads, or rice bowls. Whether made in a slow cooker or oven, this recipe ensures mouthwatering results every time.
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Prep Time 10 minutes
Cook Time 3 hours
Resting time 15 minutes
Total Time 3 hours 25 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American, southern
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 2 lbs chicken breasts or thighs boneless, skinless
  • 1 cup chicken broth
Seasonings:
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper optional, for spice
  • ½ cup BBQ sauce optional, for BBQ version

Equipment

  • Slow cooker 4–6 quart capacity
  • Instant-read thermometer
  • Sharp kitchen knife
  • Cutting board
  • Mixing bowls
  • Two-pronged meat forks or stand mixer for shredding

Method
 

  1. Prepare the Chicken: Pat the chicken dry with paper towels. Season with salt, pepper, garlic powder, smoked paprika, and cayenne.
  2. Set Up Slow Cooker: Place the chicken into the slow cooker. Pour chicken broth (and BBQ sauce, if desired) over it.
  3. Cook:
    Low setting: 3–5 hours
    High setting: 2–3 hours
    Cook until internal temperature reaches 165°F (74°C).
  4. Rest: Remove chicken and let it rest for 10 minutes to retain moisture.
  5. Shred: Using two forks (or a stand mixer), shred the chicken into pieces.
  6. Mix and Serve: Toss shredded chicken in its cooking juices or additional sauce.
  7. Serve Ideas: Use in sandwiches, tacos, salads, pizza toppings, or rice bowls.

Notes

  • Storage: Keep leftovers in airtight containers in the fridge for 3–4 days or freeze for up to 3 months.
  • Reheating: Add a splash of broth when reheating to prevent drying.
  • Flavor Variations: Try chipotle for smoky heat, or Asian-style sauces for a sweet-savory twist.
  • Cuts of Chicken: Thighs provide richer flavor; breasts are leaner for a healthier option.
  • Oven Alternative: Bake at 325°F (160°C) for 1.5–2 hours, covered with foil for moisture.