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swiss steak recipe

swiss steak recipe

A classic American comfort dish made by tenderizing tough cuts of beef, dredging in seasoned flour, browning, and slow-cooking in a rich tomato-based gravy with onions and aromatics. The result is fork-tender meat with deep, hearty flavors, perfect for family meals.
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Prep Time 15 minutes
Cook Time 2 hours
Slow Cooker Time (Optional) 6 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 2 lbs cubed steak or tenderized round steak
  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp vegetable oil
For the Sauce
  • 1 large onion sliced
  • 2 cups beef broth
  • 1 can diced tomatoes 14.5 oz
  • bell peppers, garlic, paprika, thyme, oregano optional

Equipment

  • Large skillet
  • Dutch oven or slow cooker
  • Shallow dish for flour dredging
  • Knife + cutting board
  • Tongs
  • Meat mallet if using round steak

Method
 

  1. Mix flour, salt, and pepper in a shallow dish.
  2. Dredge steak pieces fully in the seasoned flour.
  3. Heat oil in a skillet over medium-high and brown steaks 3–4 minutes per side.
  4. Transfer meat to a Dutch oven or slow cooker.
  5. Add sliced onions, tomatoes, and beef broth.
  6. Cover and cook:
    Slow cooker: Low for 6–8 hours
    Oven: 325°F for 2–3 hours
    Stovetop: Simmer on low 1.5–2 hours
  7. Cook until the meat is fully fork-tender and the gravy has thickened.

Notes

  • Browning the meat before slow cooking adds deep, rich flavor.
  • Keep meat partially submerged in liquid for best tenderness.
  • Add cornstarch slurry to thicken the gravy if needed.
  • Bell peppers, celery, mushrooms, or carrots can be added for extra depth.
  • Round steak works well if manually tenderized with a mallet.